New Life Church on the Rock Angel Food Ministry May 2008 Menu

“A Food Ministry with a Servants Heart.”

Regular Menu

(1)

1.5 lb.

Bacon Wrapped Beef Filet (4 x 6 oz.)

(1)

16.oz.

Green Beans

(1)

2.5 lb.

Breaded Chicken Breast Filets

(1)

2 lb.

Fresh Onions

(1)

1.5 lb.

Bone-in Pork Steaks (4 x 6 oz.)

(1)

29 oz.

Pears

(1)

28 oz.

Salisbury Steak Dinner Entrée

(1)

32 oz.

Borden 2% Reduced Fat Shelf-Stable Milk

(1)

2.5 lb.

Beef & Bean Burritos (10 x 4oz.)

(1)

9 oz.

Breakfast Cereal

(1)

2 lb.

Popcorn Chicken

(1)

8 oz.

Corn Muffin Mix

(1)

9.5 oz.

Stouffer’s Flat Bread Pizza

(1)

16 oz.

Bean Soup Mix

(1)

16 oz.

Cauliflower & Carrot Blend

(1)

Dozen Eggs

(1)

16 oz.

Corn Niblets

(1)

Dessert Item

All of the items listed above are included for the low cost of only 30.00.

Specials Menu

MAY SPECIAL #1

MAY SPECIAL #2

MAY SPECIAL #3

7 lb. Grill Box - $20.00

5 lb. Steak Box - $20.00

12 lb. Chicken Combo Box - $20.00

1.75 Chicken Breast Kebob Kit (makes 6-8 Kebobs – 1.5 Chicken Breast, 4 oz. Vegetables (Onions, Peppers) & Skewers)

1.5 lb. Bone-in New York Strip Steaks (2 x 12 oz.)

5 lb. (avg) Whole Chicken

1.25 lb. Ribeye Steaks (2 X 10 oz.)

1.5 lb. Bone-in Ribeye Steaks (2 x 12 oz.)

2 lb. Breaded Chicken Tenders

2 lb. Thick Cut Pork Chops (4 x 8 oz.)

2 lb. Sirloin Strips (4 x 8 oz.)

30 oz. Individually Vacuum Packed Boneless, Skinless Chicken Breasts (6 x 5 oz.)

2 lb. Beef Hamburger Steaks (4 x 8 oz.)

1 lb. Fully Cooked Breaded Chicken Wings

2 lb. Chicken Breast Nuggets

You must purchase a Regular Menu Box to be eligible to purchase Specials.

Please bring a large box or a laundry basket to pick up your food on distribution day.

Orders must be received no later than NOON on Monday, May 19, 2008. Distribution day is: Saturday, May 31, 2008 from 7:30am – 8:00am at the NLCOTR Office located at 270 South Archie – Across from the Vidor Post Office. For further information, please call the NLCOTR Angel Food Hotline at 409-790-4526 or visit the NLCOTR website @ www.newlifecotr.com If you would like to be added to our E-mail list, please provide us with your e-mail address.

*Cut or Detach Order Form Here*

Please Make Checks Payable to NLCOTR & Print Legibly.

Name:

Item

Price

QTY

Total

Address:

Food Box

$30.00

City/State/Zip:

Special #1 Grill Box

$20.00

Phone:

Special #2 Steak Box

$20.00

Pick-up Person:

Special #3 Chicken Box

$20.00

Payment Method:

Cash

Check#

(Circle one)

Foodstamp

Voucher#

Total Order

E-mail Address:

New Life Church on the Rock

Angel Food Ministry

“A Food Ministry with a Servants Heart.”

Helpful Information

Orders must be received no later than NOON on the date noted on the Order Form.

All orders should be picked up on the Distribution Date also noted on the Order Form. Distribution will be from

7:30am – 8:00am at the NLCOTR Office located at 270 South Archie – Across from the Vidor Post Office.

Any food items not picked-up on distribution day will be donated to those in need, unless other arrangements are made in advance with church office.

For further information, please call the NLCOTR Angel Food Hotline at 409-790-4526 or visit the

NLCOTR website @ www.newlifecotr.com

Angel Food order forms are available at the NLCOTR Office, Harris Muffler, Mountain Health Care, or Vidor Elementary (Sunday mornings only). You can now also get your order forms online at www.newlifecotr.com or we can add you to our NLCOTR Angel Food Ministries mailing list and e-mail you an order form each month.

Orders can be placed at the church office from 9:00am – 2:00pm, Monday – Thursday, at Harris Muffler or Mountain Health Care on Main Street from 8:00am – 5:00pm, Monday - Friday or at Vidor Elementary School on 400 East Railroad from

9:00am – 10:15am every Sunday morning before church service.

Orders can also be mailed to: NLCOTR, P.O. Box 766, Vidor, TX, 77670.

We now accept food stamp orders at the church office during regular office hours.

Angel Food Ministries reserves the right to substitute menu items due to availability, cost and quantity.

Thank you for your participation is the program.